A Brassicaceae green vegetable also called "Tou-na".
It was said that Kita Chohei started cultivating in 1944, and it got the name of "Mizukakena" by being raised from spring water at the foot of Mt. Fuji.
Since its seeds are planted in paddy fields and cultivated in winter when rice crop is over, there is no worry of pests and they can be pickled only by salt when making pickles.
It is also a health food containing many nutrients.
Airport/Sta.Ashigara St. (about 3.2km) Google Transit
We guide this spot.
5.0a month ago
Great views of mount fuji here.
4.05 months ago
5.0a week ago
5.0a year ago
I love this shop and restaurant. You can buy so many cool things you will not find in Tokyo. They have a big green tea selection from the mount Fuji area. Beautiful packed alcohols and sweets like mochis and cookies. Staff does not speak English at all. You can pay per credit card. Toilets are free and clean.They have an outdoor parking stress for free. Staff is friendly. I recommend gin there if you are around the mount Fuji area and you want to buy presents and try japanese foods.
4.0a year ago
The Best place of relaxing