Wasabi (true wife species) made in Oyama town is a good-quality brand that is highly regarded by a selected few.
This is a masterpiece that cultivated over two years with abundant spring water from Mt. Fuji, and satisfies the taste buds of handling chefs and consumers.
Due to rarity the production volume is small, it is mainly shipped in high-class restaurants and sushi restaurants in big cities around Tokyo.
Umami, spiciness, pleasantness, each and every point can be referred as "the King of Wasabi".
Airport/Sta.Suruga-Oyama St. (about 1.1km) Google Transit
We guide this spot.
5.03 weeks ago
Everyone was kind and kind 🎵 Thank you ☀️
5.04 months ago
I asked because it was necessary. The staff was very kind. Thank you very much! I want this to happen at every government office
4.02 months ago
We were selling regional gift certificates
4.04 months ago
3.0a year ago
Thank you for coming to elementary school students at the festival on August 3rd in Oe-cho, Fukuchiyama, Kyoto