Wasabi (true wife species) made in Oyama town is a good-quality brand that is highly regarded by a selected few.
This is a masterpiece that cultivated over two years with abundant spring water from Mt. Fuji, and satisfies the taste buds of handling chefs and consumers.
Due to rarity the production volume is small, it is mainly shipped in high-class restaurants and sushi restaurants in big cities around Tokyo.
Umami, spiciness, pleasantness, each and every point can be referred as "the King of Wasabi".
Airport/Sta.Suruga-Oyama St. (about 1.1km) Google Transit