Rainbow Trout (Nijimasu)2.9
At the only Trout farm in town the Sugawa fish farm, we specialize in "fish that can be safely eaten like non-pesticide vegetables" using no chemical agents, take an integrated production system that does everything from oviposition to fostering.
Fostering only edible rainbow trout as a specialty, "Kintaro Masu (Kintaro trout)" brand has gained popularity from restaurants and ryotei (traditional Japanese restaurants) in various places, but the producers continues to make progress at all times, such as devising new products one after another.
Fillet carpaccio is particularly popular as just like salmon rainbow trout can be eaten as sashimi, and soy marinated salmon roe (ikura) also has many fans.
We also conduct mail order sales as "Kintaro Osakana Honpo", so we would like everyone to try the deliciousness that breaks down the concept of rainbow trout to date.
Airport/Sta.Ashigara St. (about 2.8km) Google Transit