The cold mountain breeze blowing down from Mt. Fuji to town is locally called "Fujioroshi".
This rough wind accompanied by snow, is a winter tradition indicating the severity of Fuji.
Carefully milling the soba produced in town, this shochu which is brewed using the most fragrant powder and rice, as it is mellow it also utilized the powerfulness of Mt. Fuji.
4 go bin (720ml bottles) 1,700 yen, boxed 1,850 yen, available at stations in town and liquor stores.
Airport/Sta.Gotemba St. (about 8.6km) Google Transit